1 lb Brussel sprouts halved and cleaned
3 tbsp olive oil
1 1/2 tbsp balsamic vinegar
1 medium garlic clove minced
Salt pepper
Combine in roasting pan and roast at 400 degrees for 20 minutes then broil for 5 minutes to crisp. May appear burnt but fear not!
Top with:
3 strips of chopped bacon
1/3 cup toasted almond
(Roast in oven at 400 for 12 minutes)
Crumbled blue cheese
1/3 cup pomegranate seeds