Ingredients
One box frozen shoe peg corn
One red pepper-cut the size of a piece of corn
One can black beans drained and rinsed
Small Red onion. Diced about half of the onion
Cilantro chopped. About 1/4 cup
Dressing
1/4 cup cider vinegar
1 to 2 garlic cloves crushed or chopped very small
2 teaspoons Cumin
1/2 - 1 teaspoon coriander and cardamom (optional)
1 tablespoon Dijon mustard
2/3 cup olive oil
Ground pepper
Mix dressing very well and pour over salsa